Tuesday, July 27, 2010

Getting Ready

WOO HOO!! Training is going well . . . and we finally had a great day to run yesterday. Joe did a 14 mile training run on the Catherine Valley Trail (rails-to-trails path) on Friday when it was so disgustingly hot and humid, so the weather today was a definite welcome. Joe and I went out for a run on his "Mountain Madness" course (18.6 miles) yesterday as a nice training run for Joe's upcoming Beast of Burden 24-Hr race (where Joe wants to run 66 miles - the longest he has ever run at one time!) and my upcoming Green Lakes 100K. We had a beautiful day - temp was 73 at the start, sunny, nice cool breeze. Fortunately, Joe had the great idea of putting out an "aid station" for us about 10 miles into the run. So we parked a car with extra water and food, and when we both started to feel a little whippy from the hill climbs out in the open sun, just knowing that the food was waiting for us really kept us going. I have just two words: tapioca pudding. Let me just say how awesome this tasted! We were hot and hungry and cold tapioca pudding just slid right down our throats and immediately absorbed! No GI distress after and it was really nice to not have to think about chewing. My only regret is that we didn't have a little more at the stop and that we didn't put out another station in the later miles. However, this little experiment revealed another food choice for Joe, who doesn't like to have to chew any dry food during his runs.

The entire run took us about 4 hours, 15 minutes. If you check out the Mountain Madness pictures, you will see why. LOTS of hills. Joe won't have those hills at BOB but the training on them will make him mentally and physically stronger.

And we finished-off the day with a nice dinner of cucumber slices and a spicey chicken/rice dinner. So training is looking up.

"God has given me the ability. The rest is up to me. Believe. Believe. Believe . . . "
- Billy Mills

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